| South of the Boarder
- Mexican Taco buffet with spicy Ground Beef
- Shredded Jack & Cheddar Cheese, diced Tomato, shredded Lettuce, Sour Cream & a Tomato Salsa with Taco Shells -Roasted Corn, Basil, Black Bean & Tomato Salad
- Corn Bread
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$ 8.95 |
| Traditional Lasagna (serves 9 or 18 people)
- Layers of fresh Pasta prepared with ground Beef & Mozzarella, Parmesan & Ricotta Cheeses with a fresh Basil Marinara Sauce
- Caesar Salad
- Italian Bread Sticks
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$ 10.50 |
| Vegetable Lasagna (serves 9 or 18 people)
- Layers of fresh Pasta Sheets with Roasted Vegetables, Cheese, fresh Tomatoes & Classic Alfredo Sauce
- Caesar Salad
- Italian Bread Sticks
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$ 10.50 |
| Wild Mushroom Ravioli
- Ravioli filled with Wild Mushrooms & served with a Pesto Sauce, Pine Nuts & shaved Parmesan Cheese
- Field Greens Salad with an Herbed Dressing
- French Bread
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$ 10.95 |
| Shepherd's Pie
- Ground Beef, Potatoes, Peas & Carrots topped with a Mashed Potato Crust
- Garden Tossed Salad with assorted Dressings
- Cheddar Biscuits
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$ 10.75 |
| Mixed Grill
- Mesquite grilled Chicken & Flank Steak served over a bed of White and Wild Rice Pilaf with Scallions & Shitake Mushrooms
- Tuscan grilled & Roasted Vegetables
- Garden Tossed Salad with assorted Dressings
- Harvest Bread Basket
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$ 15.50 |
| The Olympian
- Beef Kebobs with Green Peppers and Red Onions marinated in Garlic & Olive Oil
- Seasonal Fresh Vegetables
- Rice Pilaf
- Marinated Tomatoes, Cucumbers & Red Onion Salad
- Bread Basket
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$ 13.95 |
| The Mediterranean
- Tender boneless Chicken simmered in a light Tangerine Sauce & garnished with toasted slivered Almonds
- Thyme Rice Pilaf
- Green Garden Salad with choice of assorted Dressings
- Freshly Baked Rolls
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$ 10.95 |
| The Nor-Easter
- Baked Cod topped with Cape Cod style Crumbs
- Boiled New Potatoes with Parsley
- Garden Tossed Salad with the choice of assorted Dressings
- Bread Basket
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$ 13.95 |
| The Barbecue
- North or South Carolina shredded Pork Barbecue (May substitute with Chicken or Beef) served with Buns
- Creamy Cole Slaw
- Old Fashioned Potato Salad
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$ 9.95 |
| The Virginian
- Golden Fried Chicken
- Old Fashioned Potato Salad
- Creamy Cole Slaw -Corn Bread with Butter
***Inquire about adding Spare Ribs***
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$9 .95 |
| Chicken Marsala
- Chicken Breast sautéed with fresh Mushrooms in a rich Marsala Wine Sauce served over Herbed Orzo
- Tossed Salad with the choice of assorted Dressings
- Bread Basket
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$ 11.50 |
| Chicken Parmesan
- Parmesan crusted sautéed Chicken Breast with Pasta tossed in a Marinara Sauce
- Caesar Salad
- Bread Sticks
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$ 11.50 |
| Chicken Piccata
- Chicken Breast sautéed in a light Lemon Garlic & Caper Sauce over Herbed Orzo
- Mixed Greens, Tomatoes & Cucumbers with a Balsamic Vinaigrette
- Italian Bread Sticks
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$ 11.50 |
| Fajita Sunset
- Marinated grilled Flank Steak or Chicken with sautéed Sweet Peppers & Onions
- Accompanied with soft Tortillas, Salsa, Guacamole, shredded Cheddar & Monterey Jack Cheeses, Sour Cream, chopped Tomatoes & shredded Lettuce
- Mexican Rice
- Roasted Corn, Basil, Black Bean & Tomato Salad
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$ 10.50 |
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*Please inquire about renting chafing units
for $15.00 each to keep food warm.* |
